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Our clients existing restaurant occupied a Listed Building, situated within a Conservation Area and our brief required the ground floor restaurant to be extended into the vacant space above, on the first floor.

The first floor already had planning consent for office use, so we needed to submit a Change of Use planning application. We also had to make sure the project adhered to the Disability Discrimination Act (DDA) and satisfied Building Regulations.

Because of the legislative restraints the design required lengthy negotiations between the client, the design team and the Local Authority Conservation Officers. The result was a commercial success, finished to a high standard which enhanced the existing building and remained faithful to the surrounding aesthetics.

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